Tuesday, April 24, 2012

Tibet Inspired: Greens with Tofu


Tse Tofu (Greens with Tofu)
Original recipe from asiarecipe.com
 
1 bunch Swiss chard
2 green onions, chopped
1/2 tsp paprika
2 cloves garlic, chopped
1/2 inch fresh ginger, chopped
2 tbsp soy sauce (I used tamari sauce)
4 12 oz blocks of firm tofu, cut into 1-inch cubes
1/4 cup green peas (I used mixed vegetables)
1 tbsp oil
1 clove garlic, chopped
1/4 tsp ground black pepper



1. Wash the Swiss chard and tear it into pieces, removing the stems.

2. Heat a little oil in a frying pan, and stir-fry the green onions, paprika, ginger, and 2 cloves of garlic

3. Stir in the soy sauce, tofu, and peas (or mixed vegetables).

4. In a separate frying pan, heat a tablespoon of the oil until very hot and stir in the black pepper.

5 Add the Swiss chard, still slightly wet, and toss to coat with the oil and pepper.

6. Cover the pan and let it steam for 1-2 minutes or more, until desired consistency reached.

7. Spread the greens on a serving platter and pour the tofu mixture on top. Serve immediately.


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